Intense yellow green tea from spikey tea leaves, this was a tangy grassy tasting tea- full bodied and not bitter or ucky, I preferred this over the Chinese Green teas we tried tonight- (Dragonwell and Summit Spring) doing a bit of a comparison Green Tea Night to learn the basics of taste in plain tea- without all the gift wrappings of added flavors. Once again this may be something I get more accustomed to- not unpleasant but not an instant love either.
Preparation
175 °F / 79 °C
4 min, 0 sec
