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This is a beautiful tea. The long slender embers give off a raisin and stone fruit aroma. The dry leaf is so inviting. I brewed this heavy and placed the tendrils in my warmed gaiwan. I gave them a shake. The aroma wafted from my gaiwan and created an exquisite atmosphere. First, I could hint at sweet white grapes. Then, this tone deepens into a tang of smooth wet wood. Lastly, there was a background of a campfire that had been extinguished by the rain. I knew that this would be a soft roasted oolong, and that I must pay close attention to it. I washed the leaves once and prepared for brewing. The steeped leaves give off a sweet rocky scent. The liquor is a tarnished gold. This is a sweet DHP. If you are seeking a rough roasted heavy DHP, then you need look elsewhere. This brew focuses on soft, earth, and nature tones. The taste begins with forest tones. I can take in wet wood, slight earth, and reminiscence of wildflowers. Then, it becomes more rigid with shale, wet moss, and light char. The brew leaves a thick mouth coating that is sweet with minerals. This aftertaste lasts well after drinking. The flavor is packed with minerals. If a rocky waterfall had a flavor it would be this. I’ve done a lot of gorge climbing, and this reminds me of the taste from the mist off the rocks. It’s sweet, rough, and gritty. Also, this brew carries a relaxing and uplifting qi that sneaks up on you. The steeped leaves are a dark olive color that look oily in the gaiwan. I thoroughly enjoyed this session. I have been on the hunt for a perfect DHP. Although, this isn’t my fitting Big Red Robe, this is as close as I’ve ever come. I am so grateful for this brew.

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