This one tastes very similar to the New English Tea Company version of English Breakfast. I always drink it with milk and sugar. To be honest, I can’t really tell a difference in flavour much. It might taste a bit fresher? Bolder?
All I know is, the tea leaf pieces are bigger and more recognizable as tea leaves than the New English Tea Co. which are little brown bits by the look of it. So I like that.
200 °F / 93 °C
3 min, 45 sec
1 tsp
12 OZ / 350 ML