Working my way through some old samples I never got around to drinking. This one had some interesting aromas after the wash, I was getting warm brown bread, the kind you bake with raisins and molasses. Brewed up a nice dark brown just short of black. The flavors in the aroma don’t really bear out in the cup, most of what I’m getting steep after steep is just, well basic shou flavor is the only way I can describe it. Just a clean basic shou with moderate body. It’s perfectly fine, but there’s nothing really interesting going on here.
