Guillaume Send Message

Sheng are still an unacquired taste to my palate.

I would say this one is not too strong and a good introduction to appreciating them.
Smooth notes of hay and bamboo shoots, there is a bit more character through a smokiness that reminds me of whiskey. On it’s best infusions it gets sweet and floral,ending with a kick of red chillies.

Interesting and approachable.