This was my last of this tea. I used slightly fewer leaves, with a longer brew time. Although today’s infusions came out a little less flavorful than previous ones, this is still quite good.
The “old cut grass”-ness is less prominent today; instead, there’s a hint of honey, particularly in the first few infusions. It also has a stronger aftertaste — a pleasant, mouth-drying astringency. I’d buy this again.
Preparation
175 °F / 79 °C
3 min, 0 sec