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Sweet apricot and a strong mineral flavour with a hint of iron-like aftertaste both sitting on the teeth and at the back of the tongue. Brewed in a 130mL round Chaozhou red pot.

A very nice oolong. All up, it makes a total of six infusions. Very strong bark-like aftertaste. Dry peach, cinnamon with a hint of pepper, and the underlying mineral tone are the most distinctive flavours of my batch. Brewed in a 115mL high fired, thin-walled lu ni pot.