Good stuff, especially for the price. This is my favorite style of oolong. I tried steeping in a traditional Yixing clay teapot, with the extra steepings, but I honestly thought it tastes best brewing it Western style in my Teavana steeper for 6 minutes (yes, I am a barbarian). Good aroma and the leaves smell delicious after steeping.
Preparation
195 °F / 90 °C
6 min, 0 sec
