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So here I am with the second review of the samples I got from nannuoshan.
The Bi Luo Chun Qing Ming was a little to bitter for my taste in the first infusion and I could not distinguish well the flavor. So I repeated the infusion with the remaining leaves at much lower temperature; I think around 70-75°C (the samples was just enough for just two gaiwan-brewings). Bitterness was gone and I could appreciate the sweet taste of the tea, that I definitely prefered to the first infusion!