Horrible, much too strong Bergamot flavoring on top of bitter tea leaves that tastes as though they’ve been salted. It honestly tastes like Tibetan Yak Butter tea(without the redeeming quality that Yak butter tea is in fact supposed to taste like that), but with the low quality taste of lipton’s brewed at too strong of a strength. I’ve tried brewing at all different temperates and times, and I honestly hate this tea. It is organic though, so that’s good. If I could stand the extreme bergamot and salty taste, I might enjoy this. Perhaps I just got a bad tin of it, but I generally trust my whole foods with tea quality for mainstream brands.
Preparation
Boiling
4 min, 0 sec
