Well, hello my new friend. How have I never run into this tea before? Or any bi luo? I think this is what I’m craving when I want green tea. This tastes like a dragon well grassy base with notes of…burnt sugar? And a pervasive light woodiness. Even a hint of an oolongy butteriness. I fear it will launch yet another in-depth investigation through all the bi luos I can get my hands on, much as milk oolong did to me. Any advice on high (or low) priorities would be very much appreciated!
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oh man, i LOVE bi luo chun. it’s my favorite style of green tea bar none. yay!
oh, and my favorite one last year was verdant’s laoshan bilochun. who knows how it’ll be this year—these things can vary so—but it blew my mind all summer last year, hot and cold (soooo good cold steeped!).
Thanks! Very excited to try that one…will absolutely look out for it. I can’t remember how this stuff ended up on my wish list, but heck, it was probably from one of your notes. It completely redeemed the order that was driven by the far less successful coconut pouchong. Just threw this one it since it was sitting there on the wish list…so (probably) thanks for that too!
oh man, i LOVE bi luo chun. it’s my favorite style of green tea bar none. yay!
oh, and my favorite one last year was verdant’s laoshan bilochun. who knows how it’ll be this year—these things can vary so—but it blew my mind all summer last year, hot and cold (soooo good cold steeped!).
Thanks! Very excited to try that one…will absolutely look out for it. I can’t remember how this stuff ended up on my wish list, but heck, it was probably from one of your notes. It completely redeemed the order that was driven by the far less successful coconut pouchong. Just threw this one it since it was sitting there on the wish list…so (probably) thanks for that too!