Going through my tasting notes, I noticed that I had wanted to try this as an iced tea by combining the first two steeps and popping it in the fridge. Being on an iced tea kick, I decided to give it a go. I steeped this twice at 180 for 4 minutes, combined them in my stainless steel water bottle and added a dab of honey before cooling.
This is an absolutely fabulous iced tea! The oolong base did not get bitter at all. In fact, it’s very flavorful while being light and refreshing. The sweetness from the honey helped the peach flavor pop just a little.
Dear iced, juicy peach oolong, I will have to make you more often!
Preparation
180 °F / 82 °C
4 min, 0 sec
