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I’m not sure who this tea would appeal to as I didn’t make it past a couple sips before dumping it.

Where do I even start?

I’m overwhelmed by the ginger and while I taste the maple it doesn’t balance the ginger out. There’s supposed to be a balance of spicy and sweet and all I got was no and no.

The flavors don’t taste as I want or expect. Yes, I taste ginger. Yes, I taste maple. Yes, they taste the way they should but, yet, they don’t if that makes sense? There’s something off, though I can’t put my finger on it. Perhaps it’s an imitation flavoring that is doing me in with this, but whatever it is it was enough of an off-putting taste that I opted to dump the remainder to tea. That is something I’ve only done once before out of thousands of cups of tea (with gunpowder tea).

This tea is leaving my house ASAP via the garbage.

Flavors: Ginger, Maple Syrup

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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