Nothing high end or fussy about this, it is nonetheless tasty and roasted, thus mellow. While it thrives in warmer water, it puts up with my office’s auto-heated water tap stuff and still offers just a little caffeine to get me through the day without napping at my desk.
A perfectly blend-able background for creative additions. It’s affordable, and the company has a staunch reputation as a fair trade and organic supplier.
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do you find it that just by opening it, within a few days to a week, it acquires a sour smell? or is it just me?
I have not noticed this, frankly, but I also sometimes gently re-roast the leaves. And most often, I pan-roast barley and combine the two together for a really soothing brew.
weird :/
do you find it that just by opening it, within a few days to a week, it acquires a sour smell? or is it just me?
I have not noticed this, frankly, but I also sometimes gently re-roast the leaves. And most often, I pan-roast barley and combine the two together for a really soothing brew.
weird :/