I had a tall Vanilla Rooibos Tea Latte from Starbucks today. I only asked for 1/3 milk and half the sweetener, but I think I could pass completely on the sugar it would still have a subtle sweetness. It reminded me so much of apple pie, I think I’ll make myself a cup next time I have a light night sweet craving.
Preparation
200 °F / 93 °C
4 min, 0 sec
