I only had the teabags for this one, but it’s a lovely solid black tea just the same. Smooth and rich. I love to combine the teabag with some second-steeped chestnut, to add a touch of nutty flavor. Very happy to indulge with a large mug of this one today.
I love flavored teas, especially black “dessert-like” teas, or teas I can make dessert-like with the addition of almond milk and truvia. Yes, I’m that girl that never orders her coffee black, and instead gets the double mocha on ice with whipped soy cream and almond shavings. Hey, that’s what I love, and I’m not afraid to embrace it! I’m on the warpath to sample as many new teas as my budget (and husband) will allow, and am pretty much working my way through the entire Adagio catalog at the moment.
I almost always hate chamomile or any blend with chamomile in it, and have detested every single Earl Grey I’ve tried (sorry…I’ve tried quite a few!).
I am lucky to live and work in the fantastic city of Portland, and I’m vegan.
Portland, OR
