Erik Jansson Send Message

This is our goto breakfast tea when we want something fruity. It’s easy to get hold of here in Sweden and makes for a fairly good cup of tea (although certainly not exceptional in any case).

This is my favourite te from Kränku. Unfortunately, it’s hard to separate the taste from the memories of Gotland and Fårö it provokes.

Be careful when steeping it though: If you let it steep too long or add too little water, it can get quite bitter. I usually take a small teaspoon per cup of tea I’m brewing and let it steep for 2-2.5 minutes.