The scent on the dry leaf is strong enough, but it becomes significantly lighter when brewed. The taste reflects this. The base tea is rather light, and so is the flavouring. I favour stronger bases with a stronger bergamot presence, so I’ll pass on this one.
Flavors: Bergamot, Citrus, Smooth, Sweet
I’m a law student from northern Italy, I discovered tea thanks to a dear friend. She always invited me at her home in Venice and offered me a different kind of tea every time. I ended up ditching the supermarket teabags in favour of loose leaf. I drink a lot of flavoured teas, but I like pure teas too, especially Darjeeling, Nilgri and Yunnan. I am all in favour of trying new teas and new blends, and I’m in no way a tea purist, experimenting with flavours intrigues me. My other hobbies include knitting, crocheting, jewellery making in a variety of techniques, and reading.
Treviso
