Emmie Sutter Send Message

You can tell this tea is quality because of how all of the leaves are roughly the same shape and size. At Professor Ying’s house we tried it three times. The first as a rich brew and the second and third as a lighter brew. The difference between these two methods were significant. In the richer method, the tea had more of a bitter aftertaste and less of a lingering mouthfeel, while the lighter method was more preferable to myself. It had the fragrant clear taste of a white tea with no aftertaste and a lingering mouthfeel after each sip.