I really don’t like licorice that much, so I was hesitant with this tea. Brewed up, it had a very strong licorice scent coming from it. However, when I sipped it, I got sweet, almost bread-like notes instead and didn’t get much of the licorice at all. I’m pleasantly surprised with this one!
Flavors: Bread, Licorice, Sweet
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Colorado
