This tea is too expensive for anyone to get it solely for this purpose, but here’s the thing. I don’t have a good reaction to it during gong fu sessions, but even 3 grams of spent leaves added to a 500ml pot of more spent leaves brewed grandpa style really elevates the brew and gives it a great energy. :shrug: Maybe this tea just gets good results from straight up boiling?

Preparation
Boiling

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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