A very nice tea, if you can get it right!
It smells divine in its dry state – floral and sweet.
But the first few times I tried it, I only got a very weak brew. This tea needs quite a high temperature to get the flavour out – near boiling.
Done right, this tea results in a sweet, pale, green-gold liquor. A little dryer than the average wulong, but still very nice.
Preparation
200 °F / 93 °C
0 min, 45 sec
