I was a little put off by this at first, considering the King of Pu-Erh base that the tea has. The smell was quite delicious however, and I put the skepticism behind me and brewed it up. It makes an excellent iced cup, and a superb hot one as well. My only issue with the tea is that it really needs something to amplify the taste. Agave nectar, I’m looking at you.
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