Not sure how long this sample has been kicking around in my cupboard for. Years? Grabbed it this morning in an effort to not get the caffeine headache I’ve been suffering the past two days, oblivious to it’s origin. Took a couple of sips and it seemed harsh, so I added some cream and have been gulping it through the morning rush. It has cooled a bit now when I have some time to reflect on the taste. I can get a hint of rose and an overall creamy taste of vanilla on a base of tea. It’s ok, but not anything I’d restock. As always Zhi tea is hit or miss for me. I either adore them or don’t feel any sort of draw, never a middle ground.
Preparation
205 °F / 96 °C
3 min, 0 sec
