This tea is good, but I’m a little puzzled. Cinnamon in eggnog?! Nutmeg is quintessential for eggnog, so the cinnamon is throwing me off. It is however a very creamy smooth tea. It reminds me a little of a butterscotch tea I have had and enjoyed. I’m a little distracted by the aftertaste of green beans and Indian curry that seem to be lingering the more I try to concentrate on the flavors of the tea. Cinnamon fades the further I sip into this cup. Adding sugar didn’t do much for me and I think I added a little too much cream, so now the bottom of my cup is cream with light notes of nog.
Preparation
175 °F / 79 °C
2 min, 0 sec
