drank Sweet Autumn by Lupicia
1783 tasting notes

I haven’t been a big rooibos fan lately. Still, when I read that Lupicia had a limited time tea with chestnut and pumpkin, I had to give it a go. I have had their sweet potato black tea before and it has a similar taste to this. I can pick out a little chestnut, but I’m not really getting the pumpkin. The first few sips were really flavorful, but the sips after that left me searching out the intensity I had gotten before. At the end of each sip my mouth gets dry. Thank you rooibos.

This is a really interesting flavor combination, although I’m not crazy about this tea. I’d love to make a soup with these flavors. I’d also love to try this tea in a black base!

Preparation
205 °F / 96 °C 4 min, 0 sec
Ost

Didn’t really like this one….but now that I think of it, these flavors in a soup would be brilliant! That’s a great idea!

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Ost

Didn’t really like this one….but now that I think of it, these flavors in a soup would be brilliant! That’s a great idea!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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