I’m not sure what I was expecting with this tea. Salted cherry leaves?! What would those taste like? Turns out it is very savory and almost broth like. I’m not sure if the cherry leaves add any flavor or if they are only a vehicle to transport the salt. As it cools, it gets bitter and I have already had to reheat this cup twice. I’m going to have to say I really don’t care for this tea, which is surprising considering how much of a Lupicia fan girl I have turned into. Oh well, can’t love em all!
185 °F / 85 °C
1 min, 45 sec