Huh, this says white tea, but all I see is green rooibos. This is interesting. It is tart, sweet, floral. I’m guessing that adding sugar would even out the tart, but I don’t want to mess it up and turn it into juice. I think Teavana actually did okay with this one.
Preparation
175 °F / 79 °C
3 min, 0 sec