I didn’t care for this tea on the first few sips, but as it cooled it became more complex. I love anise and the combination of that, the mint and other spices make for an interesting tea. The tea has a little sweetness on it’s own that lingers in the back of my mouth. At one point I was getting an almost plastic like aftertaste, but that has passed. It is a different twist on mint tea, but I’m still unsure of exactly how I feel about it.

Preparation
175 °F / 79 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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