Two co workers and I decided to go out for afternoon tea today at the Pickwick Society tearoom after work today. We started by each choosing a dainty cup (china tea cup) of tea we wanted to enjoy. They the full line of Octavia teas. After smelling several samples, I decided on this tea. I love the ripe, tart berry and sweet lychee fruit aroma and I needed the black tea base to pick me up. Once they brought the tea out to me in a pretty white with pink roses tea cup and saucer, I let it steep for four minutes. The brewed tea had a highly floral scent. Maybe a hint of jasmine? I loved how the sweet lychee hit my tongue first and the berry in the end of the sip. This was devine. I bet it would be great iced as well!
Preparation
4 min, 0 sec
