Thanks Jaime for sending me the wonderful art of tea samplers. This is one of the many (I lost count of what number out of how many I was on). I am enjoying the floral notes mixed with the rooibos. I think I would enjoy something like this more if it was a green rooibos as it doesn’t have the wet fermented wood taste, but it’s slowly growing on me. The floral notes are a nice change from the berry and vanilla and chocolate rooibosi I’ve sipped on lately. I can enjoy this cup, but can’t see it being in my cupboard, I just don’t care for red rooibos enough.
205 °F / 96 °C
8 min or more