Thanks Rachel for sending some of this my way. This is a sweet tasty morning treat. I taste a lot of the ceylon base, but am getting notes of caramel and slight nutmeg. It doesn’t taste like a flavored tea, it tastes like the leaves were meant to have this flavor to them. Very nice smooth blend. I tried this without additives, although I’m sure it would hold up well to cream and sugar. Very nice all by itself.
205 °F / 96 °C
2 min, 30 sec