I had high hopes for this tea, which this tea didn’t quite hold up to. I brewed it as a cup of tea (no milk or sugar). Maybe it needs to be used as a chai tea latte, but it’s not quite strong enough of an apple flavor to be called apple chai, and not quite enough spices to be a spiced chai. I think if I added some other tea/spices to this it may be better, but before giving it a rating I will try it as a traditional chai with milk on the stovetop and see how that pans out. Darn, was really hoping for a good apple cider flavor.
I know that Cofftea recommends adding apple juice to Adagio’s Rooibos Apple Chai, so maybe that would work for this one too.
ROT apple spice needs apple juice as well