2009 Yong De area material which aged for three years before being pressed into cakes. Brews into a nice rich cup of warm goodness. Clarity found in the mahogany colored tea soup. Dark chocolate richness – not too sweet and not too bitter. Full and thick body. Overall, this is an enjoyable tea that has a roasted, earthy aroma, with a mellow and balanced bitterness and a lingering, satisfying aftertaste.
205 °F / 96 °C
0 min, 15 sec
10 g
4 OZ / 130 ML