A very easy sheng to drink. Not terribly complex but powerful, smooth, fruity (peach and pineapple) with a moderate sweetness. Beautiful whole leaves with very few bits and pieces mixed in. Fairly light colored tea liquor which is very clean. No smoky or fermentation undertones. The aroma is rather sweet and a bit like a field in the springtime. The aftertaste is long and very warm, with just a hint of astringency. Quiet, calming qi. Decent number of resteeps – I’ve done six so far. All in all, a solid sheng with decent age and IMHO worth owning. I picked this up at Yunnan Sourcing a few months ago but it is now out of stock. However, I have seen a few JinuoShan cakes at Cha Wang Shop but not this particular year. FollowUp note: good for 10 steeps.

Preparation
195 °F / 90 °C 0 min, 15 sec 6 tsp 3 OZ / 100 ML
mrmopar

I am drinking this now as well. Second day and still good.

DigniTea

That’s an unusual coincidence for a tea about which no one has written recently:-)

mrmopar

Yeah it turned out to be a good one. I only had a sample but now wish I had a cake. It seemed to be pretty dry stored as I don’t think it showed its age in the color. I couldn’t believe how smooth it was. A lot of older stuff has a little “sharpness” to it. Not quite a bite but a little less. Kind of like metallic note to it. Now I am on the third day of it. Just about gone but I will steep this one to death.

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mrmopar

I am drinking this now as well. Second day and still good.

DigniTea

That’s an unusual coincidence for a tea about which no one has written recently:-)

mrmopar

Yeah it turned out to be a good one. I only had a sample but now wish I had a cake. It seemed to be pretty dry stored as I don’t think it showed its age in the color. I couldn’t believe how smooth it was. A lot of older stuff has a little “sharpness” to it. Not quite a bite but a little less. Kind of like metallic note to it. Now I am on the third day of it. Just about gone but I will steep this one to death.

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Bio

I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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