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drank 2006 Menghai Dayi " Bada High Mountain Tea" by Menghai Tea Factory( purchased from berylleb ebay)
301 tasting notes

What an enjoyable shou. The dark leaves yield a dark red tea broth with smooth and mellow flavor. Layers of flavors to enjoy and the finish is sweet in the throat. One of the deepest ripe puerhs I have enjoyed. Definitely no fermentation taste left – none of the wo dui flavor common in heavily fermented shou. In addition, I do not detect the typical woody flavors – this one is more like dark cocoa and minimally sweetened biscuits. This is a good one!
Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
2 comments
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mrmopar
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I got this one and I really need to try it now.

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mrmopar
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I got this one and I really need to try it now.

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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