Vanilla + caramel – this tea is delicious!
The dry leaf in the tin is strong and bright; long and tight; so dark it is black in color. If you’ve not tried the Assam teas, this would be a great one to convince you that you’ve been missing out on something special! As the tea brews, the aroma is soft and creamy. The malty flavor of the assam makes this a very fine black tea to drink at any time. Always able to infuse again for a nice second cup (almost as good as the first). (Note: I did add a little sweetener to bring out the caramel.)