I enjoy senchas and this fruity blend is good for iced tea. Cold brewed over night with two rounded teaspoons in a 16 ounce mug produces my afternoon iced tea. I drink it chilled without added ice. Today’s tea is brewing in the fridge as I write.
The smell of dry leaf in the can is grassy, overly sweet, and a bit artificial. The cold brew softens both the aroma and the taste to produce a nice strawberry flavored iced tea. I drink this without any sweetener because it is sweet enough as is.
Not my favorite green tea for icing but I’ve already had it several times and I know that I’ll continue to use it and enjoy it frequently.