Recommended
This is a lovely black tea and one of my personal favorites. The dry leaves smell vaguely sweet and a bit like raisin bread, and I love how beautiful they look unfurled. Wet leaf smells a bit more like woodsy pear, sips down light, smooth and woody, with malt and pear. It’s like a baked pear tart in a cup, I love it.
Flavors: Malt, Pear, Wood
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
14 OZ / 414 ML