Was reading Cavocorax note and all the comments about this one. Based on her comments I had to try it. Went rummaging through my huge pile of BF teas that I haven’t put away yet, and pulled it out.
Hazelnut/chocolate/coffee – I’m not getting tea, not much if any coconut. It’s just a little thin mouth feel, but WOW is it good!!!
You have to like coffee to like this, this is hazelnut coffee. Awesome.
This will likely find a permanent place in my cupboard.
Edit OMG – I dumped the last half of the cup over ice – cooled it off. WOW Iced coffee. This is FANTASTIC cold. It’s like hazelnut Kahlua in iced coffee.
Comments
Between you and Cavocorax, I am definitely glad this made it into the approved pile to take to Florida
Luckily the Herbal Infusions sampler size is quite large so I will probably be able to try it both hot and cold at least a couple of times.
Haha that was my little secret- pouring it over ice! I was perfecting this blend at the tail end of the summer, and ended up making an iced latte. Almost lost my mind. The other thing I created with this one is a ridiculously addictive slushie. Steep the tea nice and strong, combine in a blender with some coconut milk (Silk is a great brand), a splash of honey or another liquid sweetener, and lots of ice. Pulse. Scoop out into a tall glass and enjoy. SOOOO GOOD!
interesting fact: I worked for years in corporate finance surrounded by coffee freaks. I love the smell of coffee, but can’t stomach it. So this was my solution to bringing a fancy mocha style tea into my life :)
-Dan
yay!
Ok good – I’m happy I didn’t exaggerate how good it was too much!
Between you and Cavocorax, I am definitely glad this made it into the approved pile to take to Florida
…try it cold. :))
Luckily the Herbal Infusions sampler size is quite large so I will probably be able to try it both hot and cold at least a couple of times.
Mmmmmm, hazelnut chocolate coffee? Where do I sign up?
Wow – sounds really different and good.
Hazelnut coffee is my absolute favorite! You both are making my mouth water! Stop it!
Hazelnut latte with soy is my fave…for coffee.
Haha that was my little secret- pouring it over ice! I was perfecting this blend at the tail end of the summer, and ended up making an iced latte. Almost lost my mind. The other thing I created with this one is a ridiculously addictive slushie. Steep the tea nice and strong, combine in a blender with some coconut milk (Silk is a great brand), a splash of honey or another liquid sweetener, and lots of ice. Pulse. Scoop out into a tall glass and enjoy. SOOOO GOOD!
interesting fact: I worked for years in corporate finance surrounded by coffee freaks. I love the smell of coffee, but can’t stomach it. So this was my solution to bringing a fancy mocha style tea into my life :)
-Dan
I make iced coffee like that – totally works, and this tea would as well. I’ve done it with chai too. :))