This tea was my first introduction to Oolong (in Chinatown, in San Francisco), and it was a “gateway tea” — it made me want to explore more Oolongs! While nowhere near the best or most interesting Oolong I’ve tried, I tend to keep this in the pantry. The light flavor is pleasant in the morning, and resteepings seem fairly consistent.
Preparation
180 °F / 82 °C
1 min, 30 sec
