87

6g / 200ml glaspot.
Single infusion before gym.
2:20m @ 95C

Result in the glaspot is less aroma then i remember from the zhuni yixing.
Still the flavour is very nice. A fresh light astringency with some burned sweetness. This somewhat weaker brew does actually taste more complex. Will try less leaf longer infusions next time.
Perhaps 3m?
Actually this tea is just amazing. Where most yunnan has a heavy malty flavour. This is fresh while still retaining a heavy “tea” flavour, perhaps it´s the “eucalyptus” mentioned by the seller?
Bumping up rating.

Preparation
205 °F / 96 °C 2 min, 30 sec
Doug F

Yunnan sourcing is known for its pu-erhs but they have great black teas also. I might have to try this one.

Dag Wedin

Yes i agree, tried a few really nice puerh from them. They do have VERY nice Dian Hongs. And sometimes a few “of the beaten track” high quality teas.

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Doug F

Yunnan sourcing is known for its pu-erhs but they have great black teas also. I might have to try this one.

Dag Wedin

Yes i agree, tried a few really nice puerh from them. They do have VERY nice Dian Hongs. And sometimes a few “of the beaten track” high quality teas.

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35yo from gothenburg, Sweden.

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