4g in Banko-yaki kyusu, 200ml water from Kunzan tetsubin.
2m @ 70C
3m @ 75C
This is one of my favorite greens, full of flavour. The aftertaste is amazing.:)With the kunzan the flavour and aroma are stronger. So will bump up rating.
Preparation
160 °F / 71 °C
2 min, 0 sec
anything with emerald in its name should be wonderful
I agree!