First time trying ripe Pu-erh.
Infuses very well, washed a few seconds and water was already brown.
I did aprox 15 infusions in 100ml Yixing Zini Pu-erhpot.
The 12th infusion started to get lighter in color. And im certain i could have gone on for quite awhile. However since i was drinking by myself… :)
The taste was earthy, thick. Since i dont have anything to compare to i really cant say much other than it had a very complex taste.
I do prefer raw pu-erh to this, by far.
Ziniclay went rather well with ripe Pu-erh.
Preparation
Boiling
0 min, 15 sec
