7g /220ml yixing @ 90C
1/2/3 minutes
3 good infusions. A bit malty but without the usual sweetness that im used to in yunnan blacks. Instead there is some astringency.
To my taste this tea does not come near other yunnan blacks.
Id rather go for a moijang golden buds or feng qing dian hong anyday.
However it IS a quility tea that can hanle multiple infusions.
Preparation
195 °F / 90 °C
1 min, 0 sec
