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91
drank Imperial Mojiang Golden Bud Yunnan Black Tea Spring 2013 by Yunnan Sourcing
239 tasting notes

Typical dian hong flavor.
Sweet with very little astringency.

7g / 220ml yixingpot 3 infusions @ 85-90C 1-2-3 min

Very nice quality.
Preparation
190 °F / 87 °C 1 min, 0 sec
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35yo from gothenburg, Sweden.

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