Smell: Before and after brewing, it smells like a standard black tea, maybe a bit “woodsy”
Flavor: Nothing strange here, just a pleasant, very smooth and kind of earthy black tea. I could easily drink this all day, multiple days throughout the week. To me, the best characteristic is how smooth it is.
Reminds me of: Other black teas I’ve tried, except much more soothing.
Aftertaste: No bitterness, just a hint of the initial flavor
Memorability: Very
Steeps: 2 (both were flavorful, resteep was 5 mins)
Would I buy this again?: Yes. I’ve actually refilled this 3 times so far, and will continue to do so.
Other notes: Out of all of the plain black tea that DavidsTea carries (excluding Lapsang Souchong), this is without a doubt my favorite.
Preparation
205 °F / 96 °C
3 min, 30 sec
