Dry leaf nose: Heavy notes of ginger and rooibos.
Liquor: Reddish-gold and clear liquor, with a very light rooibos and ginger aroma.
Flavour: Very delicate rooibos flavour, backed up with a hint of ginger and sweet citrus notes.
Preparation
205 °F / 96 °C
6 min, 0 sec
