Dry leaf: Sweet cream aromas dominate over a very light floral note.
Liqueur: Green with yellow tinge. Has the aroma of buttercream with a very light floral note.
Flavour: Delicate floral aromas balance the tea and freshen the aftertaste.
Flavors: Butter, Creamy, Floral, Smooth
Preparation
195 °F / 90 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
