Dry Leaf Nose: Warm cinnamon and creamy vanilla.
Liquor: A clear rich brown liquor with a creamy vanilla aroma.
Flavour notes: A sweet and creamy classic chai. The tea notes are balanced with warm spices and vanilla
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
